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Bringing to you, green peppercorns off the vine pickled in a solution of vinegar and salt. With a mild flavor and a...
Bringing to you, green peppercorns off the vine pickled in a solution of vinegar and salt. With a mild flavor and a fresh, zesty pop, these are a perfect accompaniment to roasted meats, creamy soups and sauces, curries, and other fantastic dishes.
Refrigerate after opening.