The Artisanal Turmeric latte blend is hand made by the women artisans of Uttarakhand, using Ethically grown Pahadi Haldi, known for its high curcumin level.
Bugyaal works with local farmers to source Kacchi Haldi(harvested every three years, to optimise the curcumin level). Our women artisans use ancient methods of air drying the produce, they do not over heat it and blend it with pahadi adrak and other spices to create this super food to suit the urban life style. The blend is suited to help boost your immunity and fight every day infections.
Some of the benefits include boosts immunity and fights everyday infections, anti oxidant and anti microbial properties, aids digestion and aids good sleep.
Brewing Instructions: Brew hot or cold. Boil 1tsp of the mix with one cup hot milk/plant based milk or water. Strain it and add jaggery or honey if required.
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