Handcrafted in the valley of Himachal, the stinging nettle and lemongrass tea will surely uplift your sense and give you the perfect valley experience
The tea is a perfect blend of handpicked and dried stinging nettle leaves and lemongrass, a combination great for digestive issues and inflammations.
The nettle leaves are high in vitamins, minerals and amino acids, helps to purify blood and assists in lowering blood sugar levels
Brewing Instructions: Bring one cup of water to boil and then add one spoon of Stinging Nettle and Lemongrass Tea to the boiling water. Allow the tea to brew for 4-5 minutes in a covered teapot to preserve the delicate essential oils of the infusion. Strain and serve.